Program “General Medicine (Eng)”. Year 2. Semester 4 (Spring). Hours/credits: 108/3. Final Control: Credit.
Program “General Medicine (Eng)”. Year 3. Semester 5 (Fall). Hours/credits: 144/4. Final Control: Exam.
This course aims to familiarize students to Community Hygiene, Food Hygiene, Child and Adolescent Hygiene, and Occupational Health. Course components are lectures and practical classes.